Chicken Varieties:
Appetizers/Starters:
Side Dish:
Curry/Dry Items:
- Pepper chicken Masala
- Chicken Chilly Roast
- Pepper Chicken Roast
- Spicy Chicken Curry
- Chicken Roast-Kerala Style
- Varutharacha Chicken Curry-Kerala Style
- Chicken Thoran
- Kadai Chicken
- Chicken Chettinad
- Malabari Chicken Curry
- Chicken Kurma/Chicken Kuzhambu/Madrasi Chicken Curry
Main Course:
Mutton Varieties:
Appetizers/Starters/Side dish:
Main Course
Fish Varieties
Fried Items:
- Meen Pollichathu/Fish Fried in Banana Leaf-Kerala Style
- Fish fry
- Anchovy Fish Fry/Netholi Porichathu
- Netholi-Nethli Meen Fry/Anchovy Fish Fry-KERALA STYLE
Curry Items:
- Puzha Meen Curry/Fresh Water Fish Curry-Easy Recipe
- Fish Thoran
- Varutharacha Meen Curry/ Fish Curry Prepared with Fried coconut
- Meen Vattichathu/Tangy Fish Curry
- Chemmeen Theeyal/Prawns Curry
- Kottayam Style Meen Curry/Pomfret Fish Curry Using Malabar Tamarind-NO COCONUT
- Crab Masala-Tamilnadu Style
wow.. this is good!
ReplyDeletethanks for sharing.
best,
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