Kadai Chicken

It is said that only one utensil is enough to cook this dish and that y the name kadai.i used my regular pan to cook it. 

Kadai chicken

Ingredients:

• Chicken-1kg
• Big onion-1
• Tomato-2
• Green chilly-3
• Ginger garlic paste-3 tspoon
• Chilly powder-1 tspoon
• Turmeric powder-1 tspoon
• Coriander seed-3 tspoon
• Cumin seed-2 tspoon
• Black pepper-1 tspoon
• Garam masala-1 tspoon
• Kadai chicken masala-1 tspoon
• Oil-1 tbl spoon
• Salt to taste

Preperation:

1. Clean chicken pieces and mix it with chilly powder,turmeric powder,kadai chicken masala and salt to marinate.
2. In a hot pan add coriander seed,black pepper and cumin seed.Stir for 1 minute and grind it in a mixer to make fine powder.
3. Take oil in  a kadai(pan).Add chopped onion and green chilly.Stir well for 5 minutes.Then add ginger garlic paste.Keep on stirring till golden brown.
4. After that add the grinded powder into it.Stir well.Again add tomato.Keep on stirring.Once juice oozes out from tomato add garam masala.Stir it.Close the kadai with a lid for 10 minutes.                                                                                                                  Now the kadai chicken gravy is ready
5. Add the marinate chicken pieces into the kadai chicken gravy.Stir well and close the lid for 20 minutes.

Now chicken ll be cooked well.Serve it with parotta/chappathi