Dosa

Ingredients:

• Rice-3 cup
• Urad dal(whole,skin removed)-1/2 cup
• Fenugreek seeds-1/2 tspoon
• Salt to taste

Preperation of dosa batter:

1. Wash urad dal and rice.
2. Soak urad dal and rice separately for 3 hours. Add fenugreek seed along with urad dal.
3. Grind urad dal into a fine batter in a mixer/grinder(u can use the soaked water in urad dal for grinding).
4. Similarily grind rice into a fine batter(Add fresh water for grinding).
5. Mix the two grinded batter well in another bowl. Add salt to ur taste.Mix well.
6. Add water so that the batter should be in a running consistency.
7. Close the batter with a lid and keep it for fermentation process(it needs 12 hrs,best is over night).

After fermentation u  can make dosa on next morning by stirring the batter well.

Preparation of dosa:

Ofcourse making of dosa is not a big deal once u prepared the batter

1. Take a not stick tawa.
2. Pour batter into it and evenly  spread it over the tawa in a round shape.
3. Turn over once it turns light brown.When the two sides are cooked well have it with your chutney/podi of your choice.

Tips:

Dont add too much of water while grinding.U can add it while mixing the two batter into one. Make to thick paste which should not be too watery.