Spicy Mutton Curry

Ingredients:

• Mutton-1 kg
• Onion-1(medium size)
• Tomato-1
• Chilly powder-3 tspn
• Coriander powder-1&1/2 tspn
• Ginger garlic paste-1 tspn
• Turmeric powder-1 tspn
• Garam masala-2 tspn
• Ginger-1 inch piece
• Garlic-1 inch piece
• Cardamom-3
• Yogurt-1 tbl spn
• Pepper powder-1 tspn
• Salt to taste

Preparation:

(1)Wash and clean mutton well.Add  turmeric powder,chilly powder(1 tspn),garam masala(1 tspn),ginger garlic paste,yogurt and salt.Mix it and leave mutton for marination on refrigerator for about 2-3 hrs.

(2)Finely chop onion,tomato,ginger and garlic.

(3)Boil marinated mutton in a pressure cooker with one glass of water which equals the level of mutton in pressure cooker for about 5 to 6 whistles.

(4)Heat oil a pan.Add cardamom,chopped ginger and garlic.saute it.Add chopeed onion.Saute well till brownish.Add chopped tomato.U can add little bit of salt into it.Saute well till tomato mashes.Add chilly powder(2 tspn),coriander powder,garam masala(1 tspn).Saute well and close the lid for 5 mints. Now masala for mutton curry is ready.

(5)Add the boiled mutton into masala along with the water in it.The water level depends on how much gravy you need.Close the lid for 15 mints.Again add pepper powder.Srir well and close the lid for another 5 mints in low flame.

Now spicy mutton curry is ready.I had it with yummy APPAM.Take ur choice.

Tips:

• If u want the mutton with more gravy use the left over water of boiled mutton.

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