Mutton Masala Dosa

Well, this is my 100 th post :) , feels very happy to post it, that too within a year. Thanks all for your support. 

I got this recipe from a cooking show. The taste was too good. You can try this once in a while when you feel to taste something different with dosa. It needs mutton curry and dosa batter. You have to stuff mutton curry inside the dosa. Hope you will like it.

Cooking time:30 minutes                                     Serves:10 dosa

Ingredients:

Muton(boneless preferred)	1/2 kg( chop into small pieces)
Dosa batter	as needed
Egg	as needed
Ginger	1 inch piece
Garlic	5 cloves
Big onion	1(chopped,medium)
Tomato	1(chopped,medium)
Red chilly powder	1/2 tspoon
Coriander powder	1 tspoon
Turmeric powder	1/2 tspoon
Garam masala	3/4 tspoon
Pepper powder	1/4 tspoon
Green chilly	4(medium,chooped)
Salt	to taste
Oil	1 tbl spoon

Preparation of mutton masala:

(1) Wash and clean the mutton. Boneless pieces are more preferable. Cut into tiny pieces. Mix with salt and turmeric powder. Take it in a pressure cooker and cook for 4 whistles without adding water. Once it is cooked there will be some water oozed out from mutton.. Keep it as it is.

(2) Mean while heat oil in a pan. Add ginger and garlic. Saute well till raw smell goes off. To this add onion pieces. Saute till color changes light brown. After that add green chilly. Saute and add tomato pieces. Saute till it turns juicy.

(3) Now add chilly powder, coriander powder, garam masala, pepper powder and salt. Now masala is ready. To this add cooked mutton along with the water in it. Mix well and make a taste test here. Close with a lid and cook for another 5 minutes in low flame. Your mutton masala is ready.

Click here for the preparation of dosa. Of course you need dosa batter for this recipe :)

Preparation of mutton masala dosa:

(1) In a bowl take 2 tbl spoon of mutton masala. To this add a egg and beat well. Keep this mutton-egg gravy aside.

(2) Heat a tawa and spread spread oil. Now pour dosa batter and spread it. Above that spread mutton-egg gravy as shown in the below picture( If you want more spiciness you can spread some pepper powder above the gravy )

(3) Once it is ready to turn over make 3 folds(to 3 sides) with the dosa as shown in the below picture. After that inverse it. In low flame let that side cook and flavor sets well. Your mutton masala dosa is ready. Repeat the same step for each dosa.

Try this dish and surprise your guests:)

Tips:

• You can also stuff any other mutton gravy. But mutton pieces should be small.