Chicken Chettinad

My weekend special:)

Chicken Chettinad

Ingredients:

Chicken-1 kg

Big onion-1

Tomato-1

Garam masala-cloves/grambu,bay leaves/karuvaela,cinnamon/patta,cardamon/elakka

Green chilly-3

Ginger-garlic paste-2 tbl spoon

Chilly powder-2 tbl spoon

Turmeric powder-1 tbl spoon

Coriander powder-3 tbl spoon

Pepper powder-2 tbl spoon

Mustard

Cumin seeds
Salt to taste
Oil to fry

Preparation:

1.Finely chop tomato and onion.

2.Heat oil in a pan.Add mustard.Once it bursts Add cumin seeds and garam masala.

3.When nice aroma emanates from it add chopped onion and roast until golden brown.

4.Add green chillies,turmeric powder,ginger garlic paste,salt, tomato,chilly powder,coriander powder one by one.Heat it by closing the lid for 5-7 minutes.

(Stir it well.Now chettinad gravy is ready which ll be in a thick juicy form)

5.Add chicken pieces into the chettinad gravy.Again close the lid and boil it for 15 minutes in medium heat.

6.When chicken is done well add pepper powder and salt to ur desired taste.

Serve it:)