Nothing more to say about this recipe. Its a yummy nadan kozhi curry...
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serves: 4
Cooking Time: 35 minutes
Serves: 4
Ingredients:
| Chicken | 3/4 kg |
| Big Onion | 1(medium) |
| Tomato | 1(medium) |
| Ginger | 2 tbl spoon |
| Green chilly | 3 (medium) |
| Coconut milk(1st extract/Onnam pal) | 1/2 cup |
| Coconut milk(2nd extract/Randam pal) | 1 cup |
| Chilly powder | 1 tspoon |
| Coriander powder | 3/4 tspoon |
| Turmeric Powder | 1/2 tspoon |
| Whole Garam masala(cardamom,cloves,bay leaves,cinnamon) | 2,2,1,2 inch |
| Cashew nuts | 15 |
| Salt | to taste |
| Oil | 1 tbl spoon |
| Vinegar | 1/4 tspoon |
| Curry leaves | 2 sprig |
Preparation:
(1) Wash and clean the chicken. Chop into medium slices. Keep it aside. Chop onion and tomato into small cube shapes. Also chop ginger and green chilly. Keep it aside.
(2) Soak cashew nuts in water. Grind it in a mixer and make a fine paste. Also prepare coconut milk extracts. After that mix the ground cashew paste with the 1st extract of coconut milk (You can do this step in between doing the 3rd and 4th step, so that you can save time :) ) .
(3) Heat oil in a vessel and add whole garam masalas one by one. Add chopped ginger and saute for some seconds. To this add chopped green chilly and curry leaves. Mix once and add onion slices with little salt. Saute till color of onion turns brownish.
(4) Add chilly powder, coriander powder and turmeric powder. Saute till the raw smell goes off. Add chicken slices. Mix well so that masala coats well with the chicken.
(5) Now pour the second extract of coconut milk and vinegar. Add little salt. Mix once and close the vessel with a lid. Allow it to boil for another 12 minutes (Chicken will cook in coconut milk and its water).
(6) After 12 minutes chilken will be half cooked. Now open the lid and add tomato cubes to it. Mix once and again close the vessel with lid. Continue to boil for another 10 minutes. Now pour the combined cashew paste and coconut milk to it. Make a salt test.
(7) Let it heat for another 5 minutes. Garnish with curry leaves. Switch off the flame. Your malabari chicken curry is now ready.
(2) Soak cashew nuts in water. Grind it in a mixer and make a fine paste. Also prepare coconut milk extracts. After that mix the ground cashew paste with the 1st extract of coconut milk (You can do this step in between doing the 3rd and 4th step, so that you can save time :) ) .
(3) Heat oil in a vessel and add whole garam masalas one by one. Add chopped ginger and saute for some seconds. To this add chopped green chilly and curry leaves. Mix once and add onion slices with little salt. Saute till color of onion turns brownish.
(4) Add chilly powder, coriander powder and turmeric powder. Saute till the raw smell goes off. Add chicken slices. Mix well so that masala coats well with the chicken.
You can see my little one's interruption between the click :)
Tips:
- Addition of chilly powder/green chilly depends on your tolerance level.
- You can either prepare coconut milk from grated coconut or use store bought coconut milk.
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