Already i added Tomato Chutney in my blog. This recipe is almost same but more easy to do than the other. Ofcourse yummy too…...
Preparation Time: 3 minutes
Cooking Time: 8 minutes
Cooking Time: 8 minutes
Ingredients:
| Big Onion | 1(big) |
| Tomato | 2(medium) |
| Red chilly powder | 1 tspoon |
| Asafoetida powder | 1/4 tspoon |
| Salt | to taste |
For seasoning:
| Oil | 1 tbl spoon |
| Urad dal | 1/2 tspoon |
| Mustard | 1/2 tspoon |
| Curry leaves | 1 sprig |
Preparation:
(1) Chop onion and tomato into cubes. Grind it in a mixer without adding water and make a smooth paste. Swipe the side of mixer by adding less than 1/4 cup of water and pour it to the ground paste. Mix with needed salt. Keep it aside (don't add too much of water).
(2) Heat oil in a pan. Season( kaduvarukkal) with the ingredients shown under "for seasoning " heading. Pour the ground paste over it and allow to boil.
(3) Once it starts boiling add chilly powder. In low to medium heat allow it to boil so that the raw smell of chilly powder, onion and tomato goes off and added water will dries off. This may take more than 5 minutes.
(4) When the curry is almost done add asafoetida powder. Switch off the flame and close the vessel with a lid for 5 minutes before serving to retain its flavor. Your onion-tomato chutney is ready.
(3) Once it starts boiling add chilly powder. In low to medium heat allow it to boil so that the raw smell of chilly powder, onion and tomato goes off and added water will dries off. This may take more than 5 minutes.
(4) When the curry is almost done add asafoetida powder. Switch off the flame and close the vessel with a lid for 5 minutes before serving to retain its flavor. Your onion-tomato chutney is ready.
Tips:
- Adjust spiciness according to your taste.
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