Tomato Chutney

It is a tomato-onion chutney made without coconut...

Ingredients:

• Tomato-2(medium size)
• Big onion-1(medium size)
• Green chilly-4(small)
• Dry red chilly-1
• Garlic-3 pieces
• Coriander powder-1/2 tspoon
• Tamarind paste(optional)-1/2 tspoon
• Oil-1 tbl spoon
• Salt to taste

To temper

• Oil-1tspoon
• Urad dhal-1 tspoon
• Mustard-1 tspoon
• Cumin seeds-1/2 t spoon
• Dry red chilly-2
• Curry leaves

Preparation:

1. Cut tomatoes and onion into thin slices.
2. Heat oil in  a pan.Add onion slices into oil. Stir it and add garlic,green chillies and dry red chillies. Stir well till light brown. Then add tomatoes and continue stirring. Keep on stirring till the ingredients turns juicy form.
3. Finally  and add coriander powder and mix well.Add tamarind paste(it can be added if u prefer more sourness).
4. Grind the juicy paste in a mixer once it turns cool.
5. Add salt to ur taste.
6. Temper(kaduvarukkal) by adding urad dal,dry red chillies and mustard in hot oil.When mustard crackles add cumin seeds and curry leaves.Pour it into the tomato mixture.
7. Heat it for 3 seconds(when bubbles starts) and serve it..

Have it with your dosa/idly:)