Potato Kuruma with Green Peas

Potato kurma with Poori

potato kurma

Ingredients:

• Potato-2
• Big onion-1
• Green peas-1/2 cup
• Green chilly-3
• Ginger garlic paste-1 tspoon
• Turmeric powder-1 tspoon
• Chilly powder-1 tspoon
• Coriander powder-1 tspoon
• Garam masala-1 tspoon
• Coconut milk added with water(rendam pal)-2 cup
• Coconut milk without water(onnam pal)-1/2 cup
• Oil to fry
• Salt to taste

Preparation:

1. Peel potato and boil it in pressure cooker for about 3 whistles.Smash it.
2. Cut big onion and green chilly into small pieces.
3. Heat oil in a pan and add chopped onion and green chilly.Stir it till golden brown.
4. Add ginger garlic paste, turmeric powder and stir it in low flame.
5. Add chilly powder, coriander powder and garam masala powder at the end and stir it for some seconds in low flame.
6. Add cooked potato and green peas in a vessel along with the ingredients.
7. Boil it in coconut milk with water and add salt.Allow the contents to boil till the mixture becomes thick.(No need to boil too much because the potatoes are already cooked).
8. Add the coconut milk without water and heat it for 1 to 2 minute.

Have it with your chappathi/poori