White Coconut Chutney

Ofcourse it is a well known recipe...

Ingredients:

• Salte to taste

for grinding

• Grated coconut-1 cup
• Green chilly-4
• Cumin seeds-1 tspoon
• Garlic-1 inch piece

for tempering

• Oil-1  tspoon
• Chopped onion-1
• Mustard-1 tspoon
• Dry red chilly-2
• Curry leaves

Preparation:

1. Grind coconut with green chillies,cumin seeds and garlic in a mixer.Grind well and make a smooth paste.
2. Pour it in a vessel and add salt to your desired taste.
3. Meanwhile heat oil in a pan and add mustard.Once mustard crackles add chopped onion,red chillies,mustard and curry leaves.Pour it into the coconut mixture.
4. Heat the coconut mixture for 1 minute(Dont overheat,stop heating when small bubbles bursts)

Have it with your dosa/idly.