Red Coconut Chutney

Ofcourse a well known recipe

Ingredients:

• Salt to taste

for grinding:

• Grated coconut-1 cup
• Chilly powder-1 tspoon
• Cumin seeds-1 tspoon
• Garlic-1 inch piece

for tempering:

• Chopped onion-1
• Mustard-1 tspoon
• Dry red chilly-2
• Curry leaves
• Oil-1 tspoon

Preparation:

1. Grind coconut with chilly powder,cumin seeds and garlic in a mixer.Grind well and make a smooth paste.
2. Pour it in a vessel and add salt to your desired taste.
3. Meanwhile heat oil in a pan .Add chopped onion.When it turns color add redchillies and mustard.Once mustard crackles add curry leaves.Pour it into the coconut mixture.
4. Heat the coconut mixture for 1 minute(Dont overheat,stop heating when small bubbles bursts)

Have it with your dosa/idly.