Mutton Pepper Fry

Ingredients:

• Mutton-1/2 kg
• Big onion-1(medium)
• Green chillies-3(medium)
• Garlic-5 cloves
• Butter/Oil-3 tspoon
• Pepper powder-2 +1 tbl spoon
• Red chilly powder-1/2 tspoon
• Coriander powder-1/2 tspoon
• Garam masala powder-1/2 tspoon
• Ginger garlic paste-1 tspoon
• Lime juice-2 tspoon
• Curry leaves-1 pinch
• Coriander leaves-1 sprig
• Salt to taste

Preparation:

(1) Wash and clean mutton. Cut into small pieces.Take it in a vessel and add gram masala powder, lime juice,pepper powder,ginger garlic paste and salt. Mix well. Leave it for marination about 1 hour.

(2) After marination boil mutton pieces in cooker for 3 whistles with one glass of water. After boiling separate the drained water and mutton pieces. Keep it aside.

(3) Chop onion,green chillies and garlic. The below picture also includes butter,coriander leaves and curry leaves. Keep it aside.

(4) Heat butter in a pan and add garlic cloves. Stir it till an aroma arise. Now add green chilly and onion one by one. Stir till color changes to brownish. Now add curry leaves. Stir it and add pepper powder, chilly powder and coriander powder. Stir it for one minute. Close the vessel with a lid for 5 minutes (if the ingredients is dry add drained water of mutton before closing with the lid,so that the flavor sets well ). Now masala for mutton pepper fry is ready.

(5) Now add boiled mutton pieces into the masala along with half cup of drained water. Stir well. Keeps on stirring till the curry turns dry. Finally garnish it with coriander leaves. 

Now your mutton pepper fry is ready.