Egg Aviyal

Instead of having plain boiled egg try this egg aviyal. It goes well with rice

Ingredients:

• Egg-4
• Salt to taste

For grinding:

• Grated coconut-1/4 cup
• Red chilly powder-1 tspoon
• Turmeric powder-1 tspoon
• Cumin seeds-1/2 tspoon
• Small onion-2

Preparation:

(1) Boil eggs in water. Cut each eggs into two parts. Keep it aside.

(2) Mean while grind all the ingredients shown under "for grinding" heading in a mixer by adding water. Make a coarse mixture.

(3) Take the grinded mixture in a vessel and add 1/4 cup of water. Also add salt. Mix well.

(4) Heat the vessel in medium flame. Once it starts boiling add the boiled egg pieces on the top of curry.   Also sprinkle curry leaves. Close the vessel with a lid. Boil it till the curry becomes dry.

Now your egg aviyal is ready. Have it with rice.