Payar Kanji

 On a fine morning i was talking to my mom through phone and came to know that they are having payar kanji for dinner.When i stopped the conversation i felt the taste of the same which i had on those days.Immediately with no waiting i prepared it and serve to my husband too.Eventhough  having it for first time he really loves it.

Dont know how many of u like this but its really yummy:)

Ingredients:

• Rice-1/2 cup(matta/chemba is the best)
• Green gram-1 cup
• Small onion-1/4 cup(finely chopped)
• Gratted coconut-1/4 cup
• Red chilly-3
• Garlic-4 cloves
• Oil-1 tspn
• Salt to taste
• Curry leaves

Preparation:

1. Boil rice(U can use pressure cooker if u want to cook it fastly because matta rice will take long time to cook compared to basmathi rice)
2. Boil green gram similarly.
3. When rice and green gram is cooked well mix it together.
4. Heat oil in  a pan and add garlic and onion into it.Saute well till onion changes it color.Add red chilly and curry leaves.Pour it into the rice ingredients.
5. Finally add grated coconut,salt and mix all the contents well.

Have it with your chammanthi,pickle and pappadam.