Dried Chutney/Katti Chammanthi

Ingredients:

• Grated Coconut-1/2 cup
• Small onion-2 
• Ginger-1 small piece
• Garlic-1 small piece
• Green chilly-3(medium)
• Red chilly powder-1 tspoon
• Tamarind -1 piece
• Curry leaves-1 pinch
• Salt to taste

Preparation:

1. Grind onion,green chilly,ginger,garlic,tamarind,curry leaves and salt tolgether in a mixer.
2. To this grinded contents add coconut and chilly powder.Again grind well and make a fine mixture(grinding in two steps helps to grind all the contents thoroughly).Add more salt if u need.
3. Take the mixture in  a serving bowl.With your hand make the mixture into one big ball shape or several small shapes of your choice.

Have it with ur dosa/idly/kanji/choru of ur choice.....

Tips:

• Dont add water while grinding