Vendakka Moru Curry/Moru Curry with lady's finger

Moru Curry and Mambazha Puliserry follows almost the same recipe. This is another variation with lady's finger.

Ingredients:

Lady's Finger	10
Curd	2 cup(thick and sour)
Salt	to taste

For grinding:

Grated coconut	1/2 cup
Turmeric powder	1 tspoon
Garlic	2 cloves
Green chilly	4(medium)
Cumin seed	1/2 tspoon

To temper/Kaduvarukkal

Cumin seeds	1/2 tspoon
Dry red chilly	2
Mustard	1/2 tspoon
Curry leaves	1 sprig
Oil	1 tspoon

Preparation:

(1)Heat oil in a pan. Saute the chopped lady's finger for 2 minutes. Add it to a cooking vessel by adding salt and 1/2 cup of water. Close the vessel with a lid. Boil it till it it cooked well.

(2) Mean while grind all the ingredients shown under "for grinding" heading in a mixer by adding 1/4 cup of water. Make a smooth paste.

(3) Once vegetable is cooked well add ground paste into the boiled mixture.

(4) Now add curd and salt to your taste. Mix well.

(5) Temper with the ingredients shown under "to temper "heading.

 (6) Pour it over the curry. Heat it in a low flame (never allow curd to boil) for less than one minute.

Have it with your Rice….

Tips:

• Always use sour curd.
• Curd will lost its sourness if u over heat it.