Moru Curry

It is one of kerala's traditional dish which is also called as puliserry. Here no vegetables or fruits are added. It can be made in 10 to 15 minutes and goes well with rice.

Ingredients:

• Curd(sour)-1/2 cup
• Salt to taste

For grinding:

• Grated coconut-1/2 cup
• Green chilly-4
• Cumin seeds-1 tspoon
• Turmeric powder-1 tspoon
• Garlic-1 clove
• Curry leaves-1 pinch

For tempering:

Oil-1 tspoon

Dry red chilly-2

Cumin seeds-1/2 tspoon

Mustard-1/2 tspoon

Curry leaves-1 pinch

Preparation:

(1) Grind all the ingredients shown under "for grinding" heading and make a fine paste by adding small amount of water.

(2) Take the grinded contents in a vessel and add curd to it.

(3) Add salt. Mix well. Adjust the sourness and saltness to your desired taste.

(3) Season with the ingredients shown under "for tempering" heading.

(4) Pour it to the prepared mixture. Heat in low flame for 1 minute. Never boil.

Your Moru Curry is ready. Have it with rice.....

Tips:

• Moru curry can be used for 2 to 4 days if refrigerated. Taste increase from day 2.