Tomato Curry

Though i'm not a big fan of this curry, i used to make it when i feel so lazy. Many of you may know this but i want to add it. Those who are searching for easy recipes, this may help you. It is meant to have with rice but also goes good with dosa/idly/appam too.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Serves:4

Ingredients:

Tomato	3 (medium)
Green chilly	4 (medium)
Turmeric Powder	1/2 tspoon
Salt	to taste

For grinding:

Grated coconut	1/4 cup
Garlic	3 cloves
Ginger	2 inch piece
Green chilly	1

To temper/Kaduvarukkal:

Oil	1 tspoon
Dry red chilly	2
Small Onion	2 (finely chopped)
Mustard	1/2 tspoon
Curry leaves	1 tspoon

Preparation:

(1) Wash and chop tomato, green chilly into small pieces. Add it to the cooking vessel along with turmeric powder, salt and 1/2 cup of water. Allow it to boil. In 10 to 15 minutes tomato will be cooked completely and will turn juicy.

(2) Meanwhile grind the ingredients shown under "for grinding" heading in a mixer by adding little water. Make a smooth paste. Keep it aside.

(3) Now pour the ground paste into the curry. Also add 1/4 cup of water(adjust gravy level accordingly). Make a salt test. Mix well and allow it to heat in low flame.

(4) Meanwhile heat oil in a pan and temper with the ingredients shown under "to temper" heading. Add it to the curry. Mix once and close the vessel with a lid. Switch off the flame. Let the flavor sets well. Your tomato curry is ready.

Have it with your rice/dosa/idly..