Mango Lassi

I'm a big fan of mango, the king of fruits. Mango lassi is a popular indian drink which will ne one of my favorite in Indian restaurants. The difference from mango lassi to milk shake is that, it is prepared by adding yogurt. Enjoy this summer with mango lassi :)

Preparation Time:5 min Serves:2 to 3

Ingredients:

Ripe Mango	1&1/2 cup(skin peeled and chopped into cube shapes)
Yogurt/Curd(thick and sour less)	3/4 cup
Chilled Milk/Water	1/2 cup
Ice cubes	1/2 cup
Sugar	2 tbl spoon(depends on the sweetness of mango)

Preparation:

(1)Take chopped mangoes in a mixer/blender along with yogurt, milk/water and sugar. Grind well. To this add ice cubes and grind it again.

(3) Make a smooth paste. Your mango lassi is ready. The consistency should be more or less thick.

Serve it and enjoy immediately:)

Tips:

• For an additional flavor you can add little ginger juice or cardamom powder while grinding.
• Select mangoes which have less fibre content.