Yeah now time for sweetness. I know all of you love chocolates. Do you know preparing home made chocolates are so easy???Yes, it is!!!! I got this recipe from one of my favorite cooking show.
My little one like this very much and i love to see his smile when he chew it. He will tell as "chac, chac" with a lovely smile…heehee..ok story time over and here comes the recipe with my clicks...
Preparation Time: 15 min
Setting Time: 8 hrs in room temp/4 hrs in refrigerator
No.of Chocolates: 15(big)
Ingredients:
Preparation Time: 15 min
Setting Time: 8 hrs in room temp/4 hrs in refrigerator
No.of Chocolates: 15(big)
Setting Time: 8 hrs in room temp/4 hrs in refrigerator
No.of Chocolates: 15(big)
| Cocoa Powder( i used Hershey's) | 1 tbl spoon |
| Drinking Chocolate | 5 tbl spoon |
| Icing Sugar/Powdered Sugar | 3 to 5 tbl spoon |
| MilkMaid/Condensed Milk | 1/2 cup |
| Milk Powder | 2 tbl spoon |
Preparation:
(1) Take cocoa powder in a bowl. Add icing sugar to it and mix well with a spoon or spatula.
(2) Now add milk powder to it and mix well.
(3) To this add drinking chocolate and mix all the contents well using a spoon or spatula.To this dry ingredients pour condensed milk little by little. Mix well.
(4) Mix the dry ingredients with the condensed milk using hand. You will find it too sticky to mix. But be patient and mix well. Make a thick paste (Don't make it watery). Now leave aside for 20 minutes in room temperature to set well (You can also keep the same in refrigerator for about 10 min).
(5) Once it is set you will get a very thick paste. Take one bunch(lemon size) of prepared mixture in hand. Make ball shapes by rolling it using hands.
(6) Keep the ball shapes in a plate (keep space between each chocolates,preferably placed above a foil paper/wax paper to avoid stickiness, i didn't used).
(7) Now keep aside for more than 7 hours in room temperature or more than 3 hrs in refrigerator. Your home made chocolates are now ready (Ball shapes will slightly depress and form circle shapes).
(8) You can store this chocolates in a container or else cover each chocolates with a foil paper and store it. Store in refrigerator for short term use and in a freezer for long term use.
:)
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