A sweet snack with tea...
Ingredients:
- Ripened banana/Nenthram pazham-1(big)
- Maida/All purpose flour-1 cup
- Rice flour-1 tbl spoon
- Sugar-1 tspoon
- Turmeric powder-1 pinch
- Cardamom powder(optional)-1 pinch
- Oil to deep fry
Preparation:
(1) Peel the skin of banana. Cut each one horizontally into two pieces. Now make 2 or 3 lengthwise cuts on each piece. Keep it aside.
(2) Take a bowl and add maida, rice flour, sugar, turmeric powder and cardamom powder.
(3) Pour water to the ingredients little by little. Mix well and make a medium thick batter. Now dip banana pieces one by one into the batter.
(3) Pour water to the ingredients little by little. Mix well and make a medium thick batter. Now dip banana pieces one by one into the batter.
(4) Heat oil in a pan. Arrange dipped banana pieces one by one into the oil. Turn over in between. Fry till it changes crispy and yellowish. Take out from oil and place it in tissue paper.
Your pazham pori is ready. Have it with tea....
Tips:
- Addition of sugar depends on sweetness of banana.
- Carefully mix the batter. Batter should be more or less thick.
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