UppuMavu/Salt Mango Tree

Ingredients:

• Sooji flour/Rava-1 cup
• Green chilly-3
• Small onion-6 to 8
• Mustard-1/2 tspoon
• Curry leaves-1 pinch
• Cashewnuts-10
• Ginger-2 inch piece
• Ghee-2 tspoon
• Water-2 cup
• Oil-2 tspoon
• Salt to taste

Preparation:

(1) Finely chop onion,green chilly and ginger. 

(2) Heat ghee in a pan. Add sooji flour to it and stir it till color changes to light brown that is about 3 to 5 minutes in low flame. Keep it aside.

(3) Heat oil in a pan. Add mustard. Once it crackles add cashew and ginger. Stir it for 1 minute. Add onion and green chilly. Stir well till color changes to brown. Add curry leaves and continue stirring for another 1 minute. Add water into it. Once water starts boiling add salt. Then add roasted sooji flour. Stir well.  

(4) Continue stirring till the flour mixes with other ingredients and become thick( the mixture should be non-sticky to the pan). Close the pan with a lid for last 2 minute in low flame.

Now your uppumavu/salt mango tree is ready....