Kappa Puzhunghiyathu

How about having kappa with kanthari mulaku/Thai pepper and a cup of black coffee in a rainy evening...yummy eh???

Ingredients:

• Tapioca-1(medium)
• Turmeric powder(optional)-1/2 tspoon
• Salt to taste

For grinding:

• Grated coconut-1/2 cup
• Cumin seeds-1/2 tspoon

For seasoning:

• Oil-1 tspoon
• Dry red chilly-2
• Cumin seeds-1/2 tspoon
• Mustard-1/2 tspoon
• Curry leaves-1 pinch

Preparation:

(1) Peel the skin of tapioca. Chop into medium size cubes.

(2) In a vessel add chopped tapioca,turmeric powder,water and salt. Boil it for 20 minutes. Keep it aside.

(3) Grind the ingredients shown under "for grinding" heading in a mixer without adding water. Make a rough mixture. Add the grinded contents to the boiled tapioca. Mix well.

(4) Season with the ingredients shown under " For seasoning" heading. 

(6)Pour the seasoned ingredients to boiled pieces. Your kappa is ready. Have it with kandhari mulaku/Thai pepper with a cup of black coffee.....