Friday, May 18, 2012

Vazhakka Mezhukkupuratti/Banana Fry

Its an easy to cook side dish.


Ingredients:

Banana/Vazhakka(raw)-2
Chilly powder-1 tspoon
Turmeric powder-1/2 tspoon
Black pepper powder-1/2 tspoon
Small onion-3
Black gram dal/Uzhunnu-1 pinch
Dry red chillies-2 or 3(halved)
Oil-1 tbl spoon
Mustard-2 pinch
Curry leaves-1 pinch
Salt to taste

Preparation:

1.:Peel banana and cut horizontally into 2-3 pieces.Make thin slices on each piece.
2.Grind onion,chilly powder,tumeric powder and black pepper powder in a mixer.Make a fine paste.
3.Mix banana slices into this paste,add salt and boil in very little amount of water(It will be cooked in 3-4 mints.Boil till all water gets dried so that the ingredients wiil be stick to banana slices)
4.Heat oil in a pan and add black gram dal.Once it turns light brown add mustard.When mustard crackles add halved red chilly,curry leaves and cooked banana.
5.Stir in cooked banana until all items mix well.
6.Keep stirring until it is dried

Serve it hot with rice or roti of your choice.



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