Mutton Masala

Its my weekend special

Ingredients:

Mutton-1/2 kg

Big onion-1

Green chilly-4

Garam masala-cloves/grambu,bay leaves/karuvaela,cinnamon/patta,cardamon/elakka-1 pinch each

Ginger garlic paste-2 tspoon

Chilly powder-1 tspoon

Turmeric powder-2 tspoon

Coriander powder-2 tspoon

Mutton masala powder-2 tspoon

Cumin seed-1 tspoon

Pepper powder-1 tspoon

Salt to taste

Oil or Ghee-1 tbl spoon

Preparation:

1.Wash mutton well.

2.In a pressure cooker mix mutton with ginger garlic paste,turmeric powder and salt in water.(Water and mutton should be in same level)

3.Boil the mutton and ingredients(5-6 whistles)

4.Mean while heat oil or ghee in a pan.

5.Add cumin seeds and garam masala(see above) one by one.

6.Add onion into it and saute well in medium heat.Continue stirring till golden brown

7.Add turmeric powder,ginger-garlic paste,green chilly and salt into it.Stir well and close the lid for 3 mints.

8After that add chilly powder,coriander powder and mutton masala.Stir well and close it for 4 mints.

              Now mutton gravy is ready

9.Add boiled mutton into the gravy with the water in it.

10.Close it for another 15 mints in medium heat.

11.Add pepper powder into it and close it for another 5 mints

12.Finally add coriander leaves into it.

Serve it with parotta/chappathi/rice of your choice:)