Vazhakka bajji

Have some hot vazhakka bajji with your cup of tea:)

Ingredients:

Banana(vazhakka)-2

Besan(kadalamavu)-2 cups

Chilly powder-2 tspoon

Turmeric powder-1 tspoon

Asafoetida(kayam)-1 pinch

Oil to fry

Salt to taste

Preparation:

1.Cut banana vertically into thin slices.

2.Mix besan/kadalamavu with water.

3.Add chiily powder,turmeric powder  asafoetida/kayam and salt with besan.Blend well and make a thick batter(like dosa batter)

4.Dip banana slices into the batter.

(Make sure the slices to be fully dipped)

5.Heat oil in a pan

6.Drop the slices one by one in hot oil and fry it.

have it with chutney and tea:)