Wednesday, May 9, 2012

Gobi Pakkoda

An evening snack made with cauliflower:


Ingredients:

Cauliflower-1
Besan/kadalamavu-2 cups
Chilly powder-2 tspoons
Turmeric powder-1 tspoon
Asafoetida/kayam-1 pinch
Oil to fry
Salt to taste


Preparation:

1.Wash and cut cauliflower into pieces.
2.Mix besan/kadalamavu with water.
3.Add chiily powder,turmeric powder  asafoetida/kayam and salt with besan.Blend well and make a thick batter(like dosa batter)
4.Dip cauliflower pieces into the batter.
5.Heat oil in a pan
6.Drop the cauliflower pieces(3 or 4 together) in hot oil and fry it till they turn golden brown.

have it with ur tea:)





2 comments:

  1. Hi shama,
    I hate cauliflower.Everytime i buy that It gets wasted and goes in dustbin for nothing. This dish seems to be interesting and will try this.
    Please suggest me some dishes which can be made easily like thatikuttu curry.and tastes good.

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    Replies
    1. thnx nimmy....try it out...

      thattikuttu curries-coming soon:)

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