This is an easy and yummy sidedish which goes well with chapati,poori and appam..
Ingredients:
| Potato | 3 |
| Big Onion | 1(big) |
| Green Chilly | 4(small) |
| Garlic | 4 cloves |
| Coconut Milk(onnam pal) | 3/4 cup |
| Turmeric Powder | 1/4 tspoon |
| Garam Masala | 1 tspoon |
| Salt | to taste |
For seasoning:
| Oil | 1 tspoon |
| Small Onion | 3 (chop to small pieces) |
| Mustard | 1/2 tspoon |
| Dry Red Chilly | 2 |
| Curry leaves | 1 sprig |
Preparation:
(1) Peel the skin of potato and chop into small cubes. Chop onion,garlic and green chillies to slices.
(2) Add everything to a pressure cooker. Pour 3/4 cup of water to it along with turmeric powder and salt. Pressure cook for 2 whistles. Switch off the flame. Let the pressure release in stove itself.
(3) Mean while make coconut milk by grinding coconut in a mixer by adding little water. You can also use store bought coconut milk.
(4) Once the pressure is released, add garam masala and heat it for another 5 minutes so that curry gets thicken but do not make it too dry. Make a salt test here. Finally pour coconut milk to it. Just heat it and switch off the flame.
(5) Mean while temper with the ingredients shown under the heading "for seasoning". Pour it to the curry. Close the vessel with a lid for 10 minutes before serving. Your potato curry is ready.
Tips:
- Do not allow curry to boil once coconut milk/onnam pal is added. Just heat it.
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