Cabbage Thoran

Thoran is easy to cook,cabbage thoran too. This is cooked without adding water and also tastes too good.

Ingredients:

Cabbage	1(small)
Oil	2 to 3 tspoon
Urad dal	1/2 tspoon
Mustard	1/4 tspoon
Dry red chilly	2
Curry leaves	1 pinch
Salt	to taste

For grinding:

Grated coconut	1/2 tspoon
Garlic	3 cloves
Cumin seeds	1/2 tspoon
Turmeric powder	1/2 tspoon
Chilly powder	3/4 tspoon

Preparation:

(1) Remove the outer leaves of cabbage and finely chop it. Keep it aside.

(2) Grind all the ingredients shown under "for grinding" heading in a mixer without adding water. Make a coarse mixture. Keep it aside.

(3) Heat oil in a pan. Add urad dal and saute for some  seconds. To this add cumin seeds and mustards. Once mustard crackles add dry red chilly and curry leaves. To this add chopped cabbage and salt. Mix well.

(3) In low flame saute it till it is completely cooked(If you find it too dry, sprinkle water over it or add oil). Once cabbage is cooked well add the ground mixture to it and mix well. Switch off the flame. Close the vessel with a pan. Your cabbage thoran is ready.

Have it with your rice

Tips:

• Cabbage should be chopped finely, which helps in easy boiling.
• Since we don't use water to cook, stir the cabbage contents in between to avoid burning.