Ingredients:
- Chemmeen/Prawns-1/4 kg
- Big Onion-1(medium)
- Tomato-1(medium)
- Ginger-2 inch piece
- Garlic-7 cloves
- Green chilly-4
- Red chilly powder-1&1/2 tspoon
- Turmeric powder-1/4 +1 tspoon
- Coriander powder-1 tspoon
- Tamarind-1 lemon size
- Curry leaves-1 pinch
- Salt to taste
- Oil-2 tspoon
Preparation:
(1) Wash and clean the prawns. In a vessel boil prawns in water by adding turmeric powder. Cook till it is completely done. Soak tamarind in water and extract the thick juice. Also chop onion,tomato,ginger and garlic into thin slices. Keep everything aside.
(3) Heat oil in a vessel. Add ginger and garlic separately. Stir till an aroma arose. Now add onion slices. Stir till golden brown.
(4) Now add tomato slices, green chillies and salt. Stir till tomato turns juicy. Now reduce heat to low flame and add turmeric powder, chilly powder and coriander powder. Mix well. Now your masala is ready.
(5) Now add cooked prawns to the masala. Mix it. Also add curry leaves. Mix well. You can make a salt test here.
(5) Now add cooked prawns to the masala. Mix it. Also add curry leaves. Mix well. You can make a salt test here.
(6) Close the vessel with a lid and cook it for another 10 minutes in low flame. Stir in between. Now curry will turns thick and your prawns roast is ready.
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