It is a quick made side-dish which can be made in 5 mints.It goes well with parotta, chappathi and biriyani.
Ingredients:
- Onion-1 (medium)
- Yogurt-1 cup
- Green chilly-5
- Coriander leaves(optional)-2 pinch
- Salt to taste
Preparation:
(1)Finely chop onion,green chillies and coriander leaves.
(2)Take yogurt in a bowl.Mix it with chopped onion,green chillies and coriander leaves along with salt. Your raita is ready.
Have it with your favorite dish....
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