Ingredients:
- Long green chillies-4
- Besan (kadalamavu)-1cup
- Red chilly powder-2 tspoon
- Turmeric powder-1 tspoon
- Asafoetida (kayam)-1/2 tspoon
- Tamarind water
- Oil to fry
- Salt to taste
Preparation:
(1) Take green chillies and clean the outer layer.
(2) Make a partial lengthwise slit in each chilly (cut vertically along one side).Remove the seeds inside if you don't like it to be too spicy.
(3) Make a mixture of salt and tamarind water. Dip chillies into it for 5 minutes (Make the mixture to penetrate inside the slits).
3.Mix besan,chilly powder,turmeric powder,asafoetida and salt in water and make a thick batter.
4.Dip chillies one by one into the batter and make perfect coating on all sides.
5.Heat oil in a pan. Deep fry the chillies in oil till they turned golden brown. Now mulaku bajji is ready.
Have it with ur tea:)
3.Mix besan,chilly powder,turmeric powder,asafoetida and salt in water and make a thick batter.
4.Dip chillies one by one into the batter and make perfect coating on all sides.
5.Heat oil in a pan. Deep fry the chillies in oil till they turned golden brown. Now mulaku bajji is ready.
Have it with ur tea:)
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