Carrot Beans Thoran/Carrot Beans Poriyal

Vegetables:

Carrot-3

Beans-20

Ingredients:

Grated coconut-1/4cup

Chilly powder-1/2 spoon

turmeric powder-1/4 spoon

Small onion-1 chopped

Dried red chilly-2

Curry leaves-1 sprig

Mustard-1/2 tspoon

Salt to taste

Grinding method:

Grind grated coconut, chilly powder, turmeric powder and make into a rough mixture without adding water.

Preparation:

1. Cut carrot and beans into small pieces.

2. Boil the pieces in water with salt.

3. Once vegetables are cooked well add the ground mixture into it. Mix once. 

4. Mean while temper(kaduvaruklkal) with the normal ingredients(chopped onion,dry red chilly,mustard,curry leaves).

5. Add it to the thoran. Mix once and switch off the flame. 

Serve it:)